

 


 
 Back home I crashed for a while (reading and lazing about all morning is totally draining and tiring) and then had a heap of beautiful fruit to preserve.  I peeled and cooked blackboy peaches and a huge potful of apples.  The smell of the peaches on the stove took me back to my girlhood when my brothers and I had to pick, wash, peel, pip and prepare peaches from our backyard trees for preserving.  I had the odious job of gathering the scrapings into bags which always meant getting the peach juice dripping off the table on my legs and feet, and it always meant trying to dodge the worms creeping in and out of bad peaches.  My mom would be stuck in the kitchen over big pots and bags of sugar and warm bottles while my dad was the general all-round worker and manager.  That was the downside but it became a family tradition which I look back on with much fondness.  The smell also reminded me of meringues and Christmas mince pies and love and holidays and summer as it was always in December that the big preserving event happened.
Back home I crashed for a while (reading and lazing about all morning is totally draining and tiring) and then had a heap of beautiful fruit to preserve.  I peeled and cooked blackboy peaches and a huge potful of apples.  The smell of the peaches on the stove took me back to my girlhood when my brothers and I had to pick, wash, peel, pip and prepare peaches from our backyard trees for preserving.  I had the odious job of gathering the scrapings into bags which always meant getting the peach juice dripping off the table on my legs and feet, and it always meant trying to dodge the worms creeping in and out of bad peaches.  My mom would be stuck in the kitchen over big pots and bags of sugar and warm bottles while my dad was the general all-round worker and manager.  That was the downside but it became a family tradition which I look back on with much fondness.  The smell also reminded me of meringues and Christmas mince pies and love and holidays and summer as it was always in December that the big preserving event happened. 
 

 The clouds opened up during the afternoon service in which Brendon was our guest preacher, and so we had to concentrate extra hard during the heavy downpour to get his excellent message.  With the rain came some pretty cold weather too but this didn't hinder a trip to Burger King for tea (thanks Bucklands for treating us - Hawaiian burgers ARE amazing!).  Nick had lit a fire before the pm service so we all gathered in the lounge for music, reading and chatting.  Belinda was able to give me some very helpful pointers and tips on the violin, and Rachel and I tried our hand on a Silent Night duet - most of the time I was pulling faces to accompany the awful screeching or whistling emitting from my bow!  It was really special to spend so much time just chatting though especially after the kids had gone to bed - Belinda and I both have our struggles as moms and it was good to encourage one another.
The clouds opened up during the afternoon service in which Brendon was our guest preacher, and so we had to concentrate extra hard during the heavy downpour to get his excellent message.  With the rain came some pretty cold weather too but this didn't hinder a trip to Burger King for tea (thanks Bucklands for treating us - Hawaiian burgers ARE amazing!).  Nick had lit a fire before the pm service so we all gathered in the lounge for music, reading and chatting.  Belinda was able to give me some very helpful pointers and tips on the violin, and Rachel and I tried our hand on a Silent Night duet - most of the time I was pulling faces to accompany the awful screeching or whistling emitting from my bow!  It was really special to spend so much time just chatting though especially after the kids had gone to bed - Belinda and I both have our struggles as moms and it was good to encourage one another.
 



 Home again late afternoon and ready to tuck into the chicken casserole which had been slow-cooking through the day.  Had fun doing a few informal photos in the evening although I think I was laughing the hardest as Brendon tried to look serious :)
Home again late afternoon and ready to tuck into the chicken casserole which had been slow-cooking through the day.  Had fun doing a few informal photos in the evening although I think I was laughing the hardest as Brendon tried to look serious :)


 



 


 
 We consolidated and resorted a few of our 'oh-dear-what-do-we-do-with-this-thing-let's-put-it-in-the-garage' boxes and Nick resurrected his hands-free harmonica arrangement.  He was standing in the kitchen playing it with his hands in his pockets...you NEVER stand around with your hands idle in my kitchen unless you're a house guest or an invalid!!  I tasked him up.  The boys thought the harmonica arrangement intriguing.
We consolidated and resorted a few of our 'oh-dear-what-do-we-do-with-this-thing-let's-put-it-in-the-garage' boxes and Nick resurrected his hands-free harmonica arrangement.  He was standing in the kitchen playing it with his hands in his pockets...you NEVER stand around with your hands idle in my kitchen unless you're a house guest or an invalid!!  I tasked him up.  The boys thought the harmonica arrangement intriguing. Tea was something different, which ran late because I was baking at the same time...not such a good idea but I suddenly felt a kitchen urge at 4.20 or thereabouts which found an outlet in a batch of cheese straws and spice and nut biscuits, along with ham steaks topped with pear and mustard sauce.  The sauce sounded amazing in theory, but the boys and I were sweating and gagging on the spicy mustard...Nick loved it!  I'll try it again but with a quarter of the recipe's suggested 30ml.  If successful at the second sitting I'll post it to the blog.
Tea was something different, which ran late because I was baking at the same time...not such a good idea but I suddenly felt a kitchen urge at 4.20 or thereabouts which found an outlet in a batch of cheese straws and spice and nut biscuits, along with ham steaks topped with pear and mustard sauce.  The sauce sounded amazing in theory, but the boys and I were sweating and gagging on the spicy mustard...Nick loved it!  I'll try it again but with a quarter of the recipe's suggested 30ml.  If successful at the second sitting I'll post it to the blog. Today, Tuesday, I was back to usual Lynnyness despite the weather which has turned south (that is to say, a southerly has blown in along with clouds, and it's been cold and windy today).  I baked chocolate-chocolate cookies and currant and sesame oaty cookies before heading off to work which was, as always, just wonderful.  Every day there is just a little more progress made toward the bigger picture stuff which is very satisfying, and also something new to learn or discover or enjoy.  I also played about with polymer clay, having received via courier a pasta machine which will be used exclusively for clay - super handy for rolling out flat sheets from which shapes can be punched or cut.  Nick has been hard at work with more wood chopping; he's had some chunks drying out on the garage roof which the boys helped him get down this evening.
Today, Tuesday, I was back to usual Lynnyness despite the weather which has turned south (that is to say, a southerly has blown in along with clouds, and it's been cold and windy today).  I baked chocolate-chocolate cookies and currant and sesame oaty cookies before heading off to work which was, as always, just wonderful.  Every day there is just a little more progress made toward the bigger picture stuff which is very satisfying, and also something new to learn or discover or enjoy.  I also played about with polymer clay, having received via courier a pasta machine which will be used exclusively for clay - super handy for rolling out flat sheets from which shapes can be punched or cut.  Nick has been hard at work with more wood chopping; he's had some chunks drying out on the garage roof which the boys helped him get down this evening.
 And lastly, violin wars!  Caleb is progressing quickly through his book - it's really helped that he's been taking piano, so dots on lines are not an unfamiliar concept.  I've been getting a bit ahead of him which gets his goat in a big way, so tonight he did a bit of catching up.  I was playing when he wanted to practice...I had to relinquish the instrument to its rightful player!  Looks like we might each need one...
And lastly, violin wars!  Caleb is progressing quickly through his book - it's really helped that he's been taking piano, so dots on lines are not an unfamiliar concept.  I've been getting a bit ahead of him which gets his goat in a big way, so tonight he did a bit of catching up.  I was playing when he wanted to practice...I had to relinquish the instrument to its rightful player!  Looks like we might each need one... 
 Yup, rainy and grey and indoors, with a fire going after lunch.  Seemed like a good time for Nick to finish recording a recent song, "Jesus the Sinner's Friend", using Charles Wesley's lyrics.  He had already laid down the vocal and most of the music tracks, but just wanted the mandolin.  This was a first for me - I thought I would simply be able to strum along but actually it took at least 15 attempts in bits and pieces before Nick was happy - each chord and note has to be spot on regarding timing and emphasis - it took a lot of concentration!  Was fun though and a great experience...and I'm honoured to have been invited as a guest musician ;)  You can click on the link above to hear it on YouTube!
Yup, rainy and grey and indoors, with a fire going after lunch.  Seemed like a good time for Nick to finish recording a recent song, "Jesus the Sinner's Friend", using Charles Wesley's lyrics.  He had already laid down the vocal and most of the music tracks, but just wanted the mandolin.  This was a first for me - I thought I would simply be able to strum along but actually it took at least 15 attempts in bits and pieces before Nick was happy - each chord and note has to be spot on regarding timing and emphasis - it took a lot of concentration!  Was fun though and a great experience...and I'm honoured to have been invited as a guest musician ;)  You can click on the link above to hear it on YouTube!

 I made lasagne for tea (there were more greens than anything else in it - yay for good disguises for silver beet!) and pear tart for pudding, after which the sky had been clothed in a most photogenic way - time for a Dashing Rocks excursion again.
I made lasagne for tea (there were more greens than anything else in it - yay for good disguises for silver beet!) and pear tart for pudding, after which the sky had been clothed in a most photogenic way - time for a Dashing Rocks excursion again.


 
 After tea Nick and the boys headed off into the weed-patch where we also have potatoes and tomatoes growing and corn about to die off.  It was time for harvesting.  I couldn't believe the crop of potatoes that came out!!  The biggest was around the 15cm mark but the rest are just a good usable size, and there are many.  We've left them covered in dirt so they should last for ages!
After tea Nick and the boys headed off into the weed-patch where we also have potatoes and tomatoes growing and corn about to die off.  It was time for harvesting.  I couldn't believe the crop of potatoes that came out!!  The biggest was around the 15cm mark but the rest are just a good usable size, and there are many.  We've left them covered in dirt so they should last for ages!

 
 Ha, not really.  But I am challenged and inspired to new creative heights and a strong desire to make all things pretty.  This was an attempt at lemon coconut ice, but unfortunately with not enough generosity on the essence side of things, lemon only referred to the colour.
Ha, not really.  But I am challenged and inspired to new creative heights and a strong desire to make all things pretty.  This was an attempt at lemon coconut ice, but unfortunately with not enough generosity on the essence side of things, lemon only referred to the colour.
 Left the studio with about ten minutes to spare before getting to TCS for a 'new parents' tea'...Nick and I are new to the school since the last event, so we made the list despite being quite old to the school by now!  Really enjoyed hanging out with some other parents though - there was a large contingent of South African moms :)
Left the studio with about ten minutes to spare before getting to TCS for a 'new parents' tea'...Nick and I are new to the school since the last event, so we made the list despite being quite old to the school by now!  Really enjoyed hanging out with some other parents though - there was a large contingent of South African moms :) Janet looking very comfy there in a sunny corner of the staffroom!
Janet looking very comfy there in a sunny corner of the staffroom! And finally, Caleb wanted me to take this pic of The Wounded Finger and patiently rested his hand on a windowsill outside so I could make the most of the fading evening light.  It is a fairly deep and wide cut but is healing well already.
And finally, Caleb wanted me to take this pic of The Wounded Finger and patiently rested his hand on a windowsill outside so I could make the most of the fading evening light.  It is a fairly deep and wide cut but is healing well already. 