Monday, January 31, 2011
Yeah yeah, back to school
Sunday, January 30, 2011
Bless this home
Saturday, January 29, 2011
Working, not working
Today we had a lazy morning pottering about before going to the Camerons for lunch. We were due to be having a picnic on John's farm but bad weather forced us to cancel it. Had a good time reuniting with our Timaru buddies though - these January holidays have scattered all our friends in different directions! Rachel and I drove around after lunch looking at open homes while Nick was at the homestead with the four boys (Matt was sadly off at tennis). In the late afternoon the weather had cleared; blue skies and sun all around and although there was still a slightly chilly breeze, Nick and Aaron headed off to the beach. Aaron has the best time picking up stones and exploring the beach, and jumping about in the shallows.


Caleb and I claimed 'homebody' status, engaged with our own activities. I finished off a top I started in the morning using one of the pieces of fabric from Spotlight (Special-K and Candy-B, this pic is especially for you!).
Thursday, January 27, 2011
Cranberry and Pistachio Biscotti
Thanks to Candice, Biscotti Queen of Porirua...
Ingredients
¼ cup light olive oil
¾ cup sugar (brown or white)
2 tsp vanilla essence
½ tsp almond essence
2 eggs
1 ¾ cups flour
¼ tsp salt (if using unsalted nuts)
1 tsp baking powder
½ dried cranberries
1 ½ cups pistachio nuts (or cashews)
Directions
1. Preheat oven to 150°C
2. In a large bowl, mix together oil and sugar until well blended. Mix in the vanilla and almond essence, then beat in the eggs. Combine flour, salt and baking powder into mixture. Mix in nuts and cranberries by hand.
3. Divide dough in half. Form 2 logs (12x2”) on a cookie sheet lined with baking paper.
4. Bake for 35 minutes or until logs are lightly brown. Remove from oven and set aside to cool for 10 minutes. Reduce oven temp to 135°C.
5. Cut logs on diagonal into ¾” thick slices. Lay on sides on baking paper lined baking tray. Bake approx 8-10 minutes or until dry, then leave to cool completely in the oven.
What every boy needs

After lunch I started a baking marathon of sorts - apart from the biscotti the tins have been sadly empty since the Wellies holiday. I made granola bars, biscotti, coconut ice (had to take a break then to pop out for eggs and flour), rosemary lemon cookies and espresso shortbread. Some cookies work well as rounds cut from a dough log and others simply do not; the shortbread falls into the latter category. Being a coffee colour they look like chunks of sliced fat sausage but I ran out of time and patience to press neat little shapes with cookie cutters.
When Nick came back from the church office earlier in the day he sent the boys up the street to where a house was being vacated and some 'rubbish' given away - who can say no to a pile of free stuff sitting on a pavement? They came back with a 3-wheeled go-kart; Nick took them to the "Crow's Nest" which is one step away from the rubbish dump (in every sense) where they found two big wheels. A bit of this and a bit of that and a new all-boy toy has been made. Cool!
Wednesday, January 26, 2011
Mid-week mid-day BBQ


Tuesday, January 25, 2011
Biscotti that!
Monday, January 24, 2011
Waiting for departure
Last day in Wellington...Candice and I did a last trip to Uncle Biiiiiiiill's and Spotlight (I had packed most of our stuff already and could see a few empty spaces available for flyswatters and the like). For lunch we did a yummy Bacon Tomato Pesto Pasta with Freshly Toasted Turkish Bread, trying hard to remember the name we had given it! It was Mike and Candice's 7th wedding anniversary so we celebrated with them. At 2.20 we left their place for the 40 minute drive to the airport, arriving there exactly an hour before our flight...quick goodbyes were exchanged with the promise of a future visit. As we were in the queue to check in, we heard the announcement that our 4 pm flight was delayed and would be boarding at 6.00 pm...which was changed again to 6.30. Ugh, what a horrible disappointment. On the bright side though, Wellington Airport does have very nice shops! Plenty of time to sit, surf the internet, browse the airport, have a muffin and coffee, and then do it all again. Eventually the flight was boarded in record time and the plane took off shortly before 7; it was exceptionally smooth both in take-off and landing. The boys did not suffer any bruises on their arms :) Arrived in Christchurch, claimed our luggage, met Michelle with the car, dropped her at home, then got on our way, finally arriving home at 10 pm - nearly 8 hours after leaving the Beck's house. I feel certain, deep down in my gut, that it would have been quicker (but not cheaper) to catch the ferry and drive all the way down from Picton! (The following photos by Nick...I didn't have the heart to take pics!)

Sunday, January 23, 2011
Currying favour with the natives


As Gracenet has no evening service, the rest of the day was relaxed and unhurried. Candice and I did some sewing while the boys watched a DVD.
Saturday, January 22, 2011
A touch of Grace(net)









Friday, January 21, 2011
Cuba's Plum's Coffee and Concert





Also took a walk around the waterfront area before phoning Domino's for pizza.


Nick and Mike were off to a Christian concert in the evening while the girls stayed home for a chick-flick. The men came home less than impressed - Nick's photo perfectly captures how they described this artist who didn't vary from his mono-stylistic performance.
Thursday, January 20, 2011
So THAT's Te Papa!








In the evening it was time for our actual purpose in coming to Wellington: Nick's preaching invitation (part one). He took a theology class (bible study) and we got to meet a large chunk of the congregation. The church, Gracenet Community Church, doesn't have their own building like so many of the reformed baptist churches here, so they meet in a community center where many hands make light work of the bi-weekly set-up. Nick was well received and enjoyed delivering his study from Acts.