This weekend celebrates World Tourism Day. In honour of the event there were several stalls, demonstrations, walks and open days organized in town and around the island which will continue tomorrow. I had my jewellery going again, still with a half price sale, and the morning’s takings made it well worthwhile. 
Nick wandered down to the distillery which hosted its first ever open day – this is where they make Tungi, a product of the humble prickly pear. 
We brought Maddison home with us again in the afternoon, and Pam and Geoff came by to collect her later, stopping in for fresh homemade bread sandwiches topped with tuna, cheese and mayonnaise.
Nick wandered down to the distillery which hosted its first ever open day – this is where they make Tungi, a product of the humble prickly pear. We brought Maddison home with us again in the afternoon, and Pam and Geoff came by to collect her later, stopping in for fresh homemade bread sandwiches topped with tuna, cheese and mayonnaise. 
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