We decided to go out for a picnic tea this afternoon, as the weather was quite nice after a lot of wind and an overcast day yesterday, so we took ourselves to Rupert’s Beach for a change. A number of other people had had the same idea, and actually there were a couple of swimmers in the bay. We wandered over to the pier, where some kids from GNC and their parents were fishing a bit, and had our afternoon repast seated there. A couple of fish were caught – we got a good look at a rock fish which had just been pulled out of the water, which apparently is poisonous. It was really gross, with blood dripping from its mouth, and still alive, thrashing about. I was trying to get a good close-up photo, but the fish chose that particular moment to exert a particularly strong wriggle and nearly escaped the hand that was clutching it, so I screamed and jumped in the air, to everyone’s amusement. After enough of staring at the dying fish, we took a walk over the rocks to explore, and found a long-dead crab. All that was left was the exoskeleton, which we’ve brought home with us, beautifully preserved (although a leg fell off later in the kitchen).
Nick had an amazing revelation the other day, that you don’t ever find products that are egg-flavoured. Have you ever seen egg-flavoured chips or egg-flavoured latte, or egg essence for baking? The closest we could think of was mayonnaise, which has a strong egg taste but only because it’s made with egg. We’ve spent the last few days pondering this fact.
Nick had an amazing revelation the other day, that you don’t ever find products that are egg-flavoured. Have you ever seen egg-flavoured chips or egg-flavoured latte, or egg essence for baking? The closest we could think of was mayonnaise, which has a strong egg taste but only because it’s made with egg. We’ve spent the last few days pondering this fact.